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Hôtel Le Relais Champenois

157, rue Notre-Dame 51120 SEZANNE

info@relaischampenois.com +33(0) 3 26 80 58 03

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Sezanne Restaurant

The Relais Champenois also seduces with the rustic and authentic style of its restaurant with exposed beams and beautifully set and decorated tables.

In a calm and warm setting in the heart of Champagne, the entire Relais Champenois team will be happy to welcome you.
Come and enjoy the gourmet cuisine of the chef and his pastry-loving companion, an inventive, authentic and modern cuisine.
You will discover dishes based on fresh products, inspired by regional and seasonal products, as well as gourmet desserts with sometimes subtle flavors.

The restaurant

From 12 p.m. to 2 p.m. and from 7:30 p.m. to 9 p.m., Tuesday, Wednesday, Thursday, Saturday, noon and evening as well as Sunday noon

Our

Menus

Signature menu

Snails ravioli style with ricotta and parsley butter
or

Carpaccio of scallops, passion fruit and pomegranate vinaigrette

*****

Medaillon of monkfish, red cabbage with smoked bacon, spelt risotto
or

Grilled sirloin, creamed celeriac, deep fried potatoes

*****

Choice of locals cheeses
or
Brie from Meaux with truffles

*****

Green apple 'with a twist', dill and white chocolate
or
Meringue with grapefruit, bergamote and rose ice cream

Discovery Menu

Oyster mushrooms cappuccino style, toast
or
Pâté in a crust, served warm, black garlic sauce

*****

Pollock in herb crust, creamed squash and black rice
or
Confit duck, potatoes and sweet potatoes, shallots and mustard

*****

Brie from Meaux
or
Nutcake with coffe and chocolate
or
'Cheesecake' with banana, passion fruit caramel and Mangosorbet

Our

Cartes

A la Carte

Starters

Oyster mushrooms cappuccino style, toast 13 €
Pâté in a crust, served warm, black garlic sauce 14 €
Snails ravioli style with ricotta and parsley butter 16 €
Carpaccio of scallops, passion fruit and pomegranate vinaigrette 17 €
Duckliver pâté with smoked duck breast, red onions pickled in Ratafia, brioche toast 19 €

Fishes

Pollock in herb crust, creamed squash and black rice 23 €
Medaillon of monkfish, red cabbage with smoked bacon,spelt risotto 26 €

Meats

Confit duck, potatoes and sweet potatoes, shallots and mustard 23 €
Grilled sirloin, creamed celeriac, deep fried potatoes 25 €
Fried sweetbread, mushrooms, pureed potato with truffles 28 €
Mushroom omelette, French fries 19 €

Cheeses

Choice of local cheeses 8,5 €
Brie from Meaux with truffles 8 €
Brie from Meaux 4 €

Desserts

Nutcake with coffe and chocolate 9,5 €
'Cheesecake' with banana, passion fruit caramel and Mangosorbet 9.5 €
Green apple 'with a twist', dill and white chocolate 10 €
Meringue with grapefruit, bergamote and rose ice cream 10 €
Assortment of desserts with Coffee 12,5 €
Ice cream or sorbet 7 €