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Hôtel Le Relais Champenois

157, rue Notre-Dame 51120 SEZANNE

info@relaischampenois.com +33(0) 3 26 80 58 03

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Sezanne Restaurant

The Relais Champenois also seduces with the rustic and authentic style of its restaurant with exposed beams and beautifully set and decorated tables.

In a calm and warm setting in the heart of Champagne, the entire Relais Champenois team will be happy to welcome you.
Come and enjoy the gourmet cuisine of the chef and his pastry-loving companion, an inventive, authentic and modern cuisine.
You will discover dishes based on fresh products, inspired by regional and seasonal products, as well as gourmet desserts with sometimes subtle flavors.

The restaurant

From 12 p.m. to 2 p.m. and from 7:30 p.m. to 9 p.m., Tuesday, Wednesday, Thursday, Saturday, noon and evening as well as Sunday noon

Our

Menus

Discovery Menu 35€

Creamed peas with mint,served cold, feta, cured ham and pumpkin seeds

Cucumber mixed with ricotta on parmesan biscuit, topped with tomatoes and basil

*****

Fish of the day, Brazilian moqueca style (stew), with peppers, coconut milk, pilaf rice

Stuffed courgette canneloni style, mashed potato, creamed jus

*****

Brie from Meaux

Strawberries, mixed raw and cooked, elderflower ice cream and crispy meringues

Apricots roasted in honeyand rosemary, olive oil crumble and white chocolate mousse

Discovery Menu 44€

White asparagus with parmesan crumble, herb oil, yuzu mayonnaise

Tartare of Norwegian salmon, diced mango, sesame andwasabi mousse

*****

Fried cod, with tomatoes and herbs in olive oil, spelt risotto

Grilled sirloin, celeriac risotto, deep fried potatoes

*****

Choice of local cheeses

Brie from Meaux with truffles

*****

Rhubarb sponge cake(without rum), wild Madagascan Pepper

Chocolat cake, hazelnut praliné and Gianduja ice cream

Our

Cartes

Carte

Starters

Creamed peas with mint, served cold, feta, cured ham and pumpkin seeds 14€
Cucumber mixed with ricotta on parmesan biscuit, topped with tomatoes and basil 14€
White asparagus with parmesan crumble, herb oil, yuzu mayonnaise 15€
Tartare of Norwegian salmon,diced mango, sesame and wasabi mousse 17€

Fishes

Fish of the day, Brazilian moqueca style (stew), with peppers, coconutmilk, pilaf rice 23€
Fried cod, with tomatoes and herbs in olive oil, spelt risotto 26€

Meats

Stuffed courgette canneloni style, mashed potato, creamed sauce jus 23€
Grilled sirloin, celeriac risotto, deep fried potatoes 25€
Fried sweetbread,mushrooms, pureed potato with truffles 29€
Omelette with mushrooms and French fries 19€

Cheeses

Trilogy of cheeses, Brie de Meaux, Maroilles and Chaource 9€
Brie de Meaux with truffles 9€
Brie de Meaux 4€

Desserts

Strawberries, mixed raw and cooked, elderflower ice cream and crispy meringues 10 €
Apricots roasted in honey and rosemary, olive oil crumble and white chocolate mousse 10€
Rhubarb sponge cake (without rum), wild Madagascan pepper 11€
Chocolat cake, hazelnut praliné and Gianduja ice cream 11€
Gourmet coffee, truly gourmet 14€
Cup of ice cream or sorbet, choice of 2 scoops 7€