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Hôtel Le Relais Champenois

157, rue Notre-Dame 51120 SEZANNE

info@relaischampenois.com +33(0) 3 26 80 58 03

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Sezanne Restaurant

The Relais Champenois also seduces with the rustic and authentic style of its restaurant with exposed beams and beautifully set and decorated tables.

In a calm and warm setting in the heart of Champagne, the entire Relais Champenois team will be happy to welcome you.
Come and enjoy the gourmet cuisine of the chef and his pastry-loving companion, an inventive, authentic and modern cuisine.
You will discover dishes based on fresh products, inspired by regional and seasonal products, as well as gourmet desserts with sometimes subtle flavors.

The restaurant

From 12 p.m. to 2 p.m. and from 7:30 p.m. to 9 p.m., Tuesday, Wednesday, Thursday, Saturday, noon and evening as well as Sunday noon

Brasserie

from 12 p.m. to 2 p.m

Our

Menus

Gourmet menu

42 €

Confit duck, carrot and cauliflower mousseline sauce, mustard
or
Gambas ravioli, spinach, lemon and ginger bouillon,sesame wasabi

*****

Grilled seabream fillet, gambas sauce, rice
or
Beef with green pepper, deep fried potatoes, garlic and mushrooms

*****

Choice of local cheeses

*****

Biscuit case filled with passion fruit crème,topped with whipped cream
or
Chocolate cookies with hazelnut ice cream

Discovery Menu

31 €

Endive salad with nuts, blue-veined cheese and Granny Smith apples
or
Filo pastry with egg, crème fraîche and smoked haminside, peas in herb dressing

*****

Pollock fillet, currysauce, oven roasted cauliflower and fresh tagliatelle
or
Pulled pork loin, carrot tagliatelle, mustard

*****

Brie from Meaux
or
Poached pear, almonds and honey ice cream
or
Roasted pineapple, lime and ginger, coconut cream

Our

Cartes

A la Carte

Starters
Sausagefilled with pork tripe and chaource cheese, endives and parmesan crumble 15 €
Seared velvety mushrooms with toast, garlic and fresh herbs 16 €
Snails in filo pastry withwild nettles and parmesan crumble 17 €
Prawns,grapefruit jelly and spicy guacamole 18 €

Fishes
Pollockwith prawn risotto, and leeks 22 €
Grilled salmon steak,red cabbage braised with bacon, fresh tagliatelle 25 €

Meats
Chicken breastfillet filled with hazelnuts, sweet potato and carrot mash, mustard 23 €
Beef withblack pepper, deep fried potatoes, softened endives and onions 25 €
Fried sweetbread with cream sauce and mushrooms, fresh tagliatelle in truffle sauce 26 €
Mushroom omelette 18 €

Cheeses
Choice of local cheeses 6 €
Brie from Meaux 3 €

Desserts
Apple tarte with buckwheat crumble 9 €
Layers ofcrunchy wafers filled with popcorn cream, caramel 9 €
Briochewith exotic fruit, jasmin and coco 9,5€
Chocolatemeringue topped with coffee and chocolate cream 9,5 €
Assortment of desserts with Coffee 12 €
Ice cream or sorbet 7 €