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Hôtel Le Relais Champenois

157, rue Notre-Dame 51120 SEZANNE

info@relaischampenois.com +33(0) 3 26 80 58 03

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Sezanne Restaurant

The Relais Champenois also seduces with the rustic and authentic style of its restaurant with exposed beams and beautifully set and decorated tables.

In a calm and warm setting in the heart of Champagne, the entire Relais Champenois team will be happy to welcome you.
Come and enjoy the gourmet cuisine of the chef and his pastry-loving companion, an inventive, authentic and modern cuisine.
You will discover dishes based on fresh products, inspired by regional and seasonal products, as well as gourmet desserts with sometimes subtle flavors.

The restaurant

From 12 p.m. to 2 p.m. and from 7:30 p.m. to 9 p.m., Tuesday, Wednesday, Thursday, Saturday, noon and evening as well as Sunday noon

Brasserie

from 12 p.m. to 2 p.m

Our

Menus

Gourmet menu

43 €

Tartlet topped with a mixture of cream cheese, feta and cucumber, toppedwith tomatoes and basil
or

Salmon marinated in dill and lemon gravlax style, wild garlic waffle and cottage cheese sauce

*****

Haddock in coconutsauce, with asparagus and gnocchi
or

Fillet of veal with mushrooms, rosemary, pea mousselinesauce, deep fried potatoes

*****

Choice of local cheeses

*****

Strawberries and basil, meringue and biscuits
or
Layers of crunchy wafersfilled with chocolate and pistachios

Discovery Menu

33 €

White asparagus with herboil, crumble and parmesan
or
Deep fried rice ballsfilled with peas and bacon, mustard sauce

*****

Seafish fillet withchorizo, risotto and peppers with onions
or
Layers of poultry stuffing between slices of courgettes, creamed potato with herbs

*****

Brie from Meaux
or
Profiterole with white peach and lemon verbena
or
Rhubarb compote jelly,crumble and elderflower ice cream

Our

Cartes

A la Carte

Starters
White asparagus with herboil, crumble and parmesan 16 €
Deep fried rice ballsfilled with peas and bacon, mustard sauce 16 €
Tartlet topped with a mixture of cream cheese, feta and cucumber, topped with tomatoes and basil 17 €
Salmon marinated in dilland lemon gravlax style, wild garlic waffle and cottage cheese sauce 18 €

Fishes
Seafish fillet withchorizo, risotto and peppers with onions 23 €
Haddock in coconutsauce,with asparagus and gnocchi 25 €

Meats
Layers of poultry stuffing between slices of courgettes, creamed potato with herbs 23 €
Fillet of veal withmushrooms, rosemary, pea mousseline sauce, deep fried potatoes 25 €
Beef tartare (raw), cutinto small pieces with sauce based on capers, red onions, cornichons 26 €
Mushrooms omelette, French fries 18 €

Cheeses
Choice of local cheeses 6 €
Brie from Meaux 3 €

Desserts
Strawberries and basil,meringue and biscuits 10 €
Profiterole with white peachand lemon verbena 9,5 €
Layers of crunchy wafersfilled with chocolate and pistachios 10 €
Rhubarb compote jelly,crumble and elderflower ice cream 9,5 €
Assortment of desserts with Coffee 12 €
Ice cream or sorbet 7 €